1 cup of white sugar
1/3 cup corn syrup
1/2 cup water
Parchment paper
Sticks
Molds
Put all three ingredients in a pot, stir until it begins to boil. Once it boils slowly turn up the heat until it reaches 300 on a candy thermometer.
Remove from heat immediately and once cooled to 275 add food coloring and candy flavoring stirring quickly.
Pour or spoon over sticks or into molds quickly as it begins to harden fast.
If using molds make sure to grease them first so the candy does not stick to them. Let them sit and dry for at least an hour before wrapping them otherwise they will stay sticky.
This recipe is not mine, I found it using google search unfortunately now I can not find the same blog I used. Once I find it again I will post a link.
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